Protein Hydrolysate & Amino Acid

Key Benefits:

• Improves absorption and assimilation of nutrients, including nitrogen.
• Increases nitrate and amino acid concentration in plant tissues.
• Helps increase plant biomass, shoot weight, and leaf area, especially in horticultural crops.
• Supports plant defense responses against pests and pathogens.
• Helps plants withstand abiotic stresses like salinity, drought, temperature fluctuations, and heavy metals.
• Stimulates enzymes involved in nitrogen metabolism for better nitrogen utilization.
• Can increase beneficial phytochemicals such as carotenoids and flavonoids.